Agretti (Monks Beard)

Agretti, also known as Salsola soda, monk's beard, or friar's beard, is a leafy green vegetable native to the Mediterranean Basin. It's a salt-tolerant succulent, often referred to as "land seaweed" or "saltwort". Agretti is a popular Italian delicacy, known for its firm texture and delicate, slightly acidic flavour with a hint of saltiness. Grown in our polytunnels at Hampshire Market Garden, Hambledon. Organic.